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KFC Coleslaw Copycat Recipe

This KFC coleslaw copycat recipe captures the authentic sweet and tangy flavor of the classic Southern side dish. It features finely shredded cabbage with a creamy dressing made from mayonnaise, buttermilk, and a perfect balance of sweet and tangy ingredients.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 cups finely shredded green cabbage (about 1 medium head)
  • 1/4 cup shredded carrot
  • 2 tablespoons finely minced onion
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon celery seed

Method
 

Instructions
  1. Finely shred the cabbage using a sharp knife or food processor. Combine the shredded cabbage, carrots, and minced onion in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, pepper, and celery seed until smooth and well combined.
  3. Pour the dressing over the cabbage mixture and toss thoroughly until everything is evenly coated. Cover the bowl and refrigerate for at least 4 hours, but preferably overnight.
  4. Give the coleslaw a final stir before serving.

Notes

Chill for at least 4 hours (overnight is ideal) for best flavor and texture. The cabbage will soften as it sits. Can be stored in refrigerator for up to 5 days.