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Paula Deen’s Famous Southern Peach Cobbler: An Easy and Butter-Rich Recipe

Paula Deen’s famous Southern peach cobbler is a beloved classic known for its buttery richness and juicy peaches. This easy recipe brings the warmth of Southern hospitality to your table, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups peeled and sliced fresh peaches (or frozen peaches, thawed)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Place the butter in a 9x13-inch baking dish and melt it in the oven. Once melted, remove the dish from the oven and set it aside.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth. Pour the batter over the melted butter in the baking dish. Do not stir.
  3. Evenly distribute the sliced peaches over the batter. If you like, sprinkle a pinch of cinnamon over the top for added warmth and flavor.
  4. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly. Allow the cobbler to cool slightly before serving.

Notes

Use fresh, ripe peaches for the best flavor. Ensure the butter is fully melted before adding the batter. Serve warm with vanilla ice cream or whipped cream for an extra treat.