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peach-salad-with-heirloom-tomatoes---summer-dinner-recipes---salad-recipes_feature

Peach Heirloom Tomato Salad: A Bright Late Summer Delight

This Peach Heirloom Tomato Salad is a vibrant and refreshing dish that combines sweet peaches, rich heirloom tomatoes, and fragrant basil with a zesty lemon balsamic dressing. It's perfect for a light lunch or as a side dish, offering a visually stunning and flavorful twist on classic salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 4 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper. Set aside.
  2. Assemble the Salad: In a large serving bowl, gently combine the sliced peaches, heirloom tomatoes, and torn basil leaves.
  3. Drizzle and Toss: Pour the dressing over the salad and toss lightly to coat all the ingredients evenly.
  4. Add Cheese (Optional): If using, sprinkle the crumbled feta cheese over the top of the salad.
  5. Serve Immediately: Enjoy your Peach Heirloom Tomato Salad right away to savor the freshness of the ingredients.

Notes

Choose ripe peaches for the best flavor. Mix and match different colors and sizes of heirloom tomatoes for a visually stunning salad. The salad is best served fresh, but the dressing can be prepared ahead of time and stored in the refrigerator.