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Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese salad, combining the sweetness of ripe peaches with the tanginess of tomatoes and the creaminess of fresh mozzarella. It's an easy-to-make, no-cook recipe perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe peaches, sliced
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Wash and slice the peaches and tomatoes into even slices. Drain the mozzarella and pat it dry with a paper towel, then slice it into similar-sized pieces.
  2. On a large serving platter, arrange the peach and tomato slices alternately. Place a slice of mozzarella on top of each peach and tomato slice.
  3. Drizzle the salad with extra-virgin olive oil and balsamic glaze. Sprinkle with salt and freshly ground black pepper to taste. Garnish with fresh basil leaves.
  4. Serve the salad immediately after assembling.

Notes

Choose ripe peaches for the best flavor. Fresh mozzarella and balsamic glaze enhance the taste. Serve immediately to enjoy the freshness.