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Quick Chicken Breast Skillet Dinner

This easy weeknight skillet dinner transforms simple chicken breasts into a delicious, family-friendly meal with colorful vegetables. Ready in under 30 minutes, it's perfect for busy evenings when you need a quick and healthy dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large chicken breasts, sliced into cutlets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes
  • Fresh herbs (thyme or parsley)

Method
 

Instructions
  1. Prepare the chicken by slicing each breast horizontally into thinner cutlets. This ensures quicker, more even cooking.
  2. Season both sides of the chicken with garlic powder, paprika, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden brown and cooked through.
  4. Remove chicken from skillet and set aside. In the same pan, add onions and bell peppers, cooking until softened (about 5 minutes).
  5. Add garlic and cherry tomatoes, cooking for another 2 minutes until tomatoes begin to burst.
  6. Return chicken to the skillet, spooning the vegetable mixture over the top. Garnish with fresh herbs and serve immediately.

Notes

Pound chicken breasts to consistent thickness for even cooking. Don't overcook - use a meat thermometer to reach 165°F internal temperature. Even 15 minutes of marinating in olive oil, lemon juice, and herbs improves flavor and tenderness.