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Single Serving Protein Cookie - Over 25 grams of Protein!

Single Serving Protein Cookie - Over 25 grams of Protein!

This single-serve protein cookie delivers over 25 grams of protein in one delicious bite, making it perfect for post-workout recovery or a guilt-free dessert. The recipe is incredibly versatile, allowing customization with different protein powders, flours, and mix-ins while being gluten-free, dairy-free, egg-free, and easily made vegan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 cup oat flour (all purpose flour or almond flour will also work)
  • 1-2 tablespoons non-dairy milk (start with 1 tablespoon, then add a second if the cookie dough is too thick)
  • 2 tablespoons vanilla or unflavored protein powder
  • 1 tablespoon creamy peanut butter, unsweetened
  • 1 tablespoon maple syrup, or your preferred liquid sweetener
  • 2 tablespoons chocolate chips

Equipment

  • small baking sheet
  • parchment paper
  • mixing bowl

Method
 

Instructions
  1. Preheat oven to 350° Fahrenheit and line a small baking sheet with parchment paper.
  2. Add all ingredients except chocolate chips to a bowl and mix together until fully combined. Then, mix in the chocolate chips.
  3. Transfer the cookie dough to your prepared baking sheet and form the dough into a cookie. Bake for 7-10 minutes, then remove from the oven and let cool before eating.

Notes

For best results, start with just 1 tablespoon of milk and add more if dough is too dry. Cookie should be golden on edges but soft in center. Dough can be chilled for 10 minutes if spreading too much during baking.