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The Best Peach Cobbler Recipe: A Classic Summer Dessert

This classic summer dessert combines juicy fresh peaches with a golden buttery crust, perfect for family gatherings or a sweet treat. It's an easy homemade recipe that is sure to impress.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the peaches: In a large bowl, toss the sliced peaches with 1/2 cup of sugar and cinnamon. Set aside.
  3. Melt the butter: Place the butter in a 9x13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
  4. Make the batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
  5. Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
  6. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
  7. Serve warm: Let the cobbler cool slightly before serving. Enjoy it on its own or with a scoop of vanilla ice cream.

Notes

Use ripe but firm peaches for the best texture. For a crispier topping, sprinkle a handful of rolled oats or chopped nuts over the batter before adding the peaches. Store leftovers in the refrigerator for up to 3 days.