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The Ultimate Buffalo Chicken Dip Recipe - Crowd-Favorite Party Appetizer

This creamy, spicy Buffalo Chicken Dip combines the bold flavors of Buffalo wings with a comforting cheesy texture perfect for game day gatherings and parties. The recipe features shredded chicken, cream cheese, ranch dressing, and Buffalo sauce baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup Buffalo sauce (such as Frank's RedHot)
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup blue cheese crumbles (optional)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Sliced green onions for garnish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). If starting with raw chicken, cook and shred chicken breasts by boiling them for 15-20 minutes until cooked through, then shred with two forks.
  2. In a medium mixing bowl, combine the softened cream cheese, ranch dressing, Buffalo sauce, garlic powder, onion powder, and 1/2 cup of the shredded cheddar cheese. Mix until smooth and well-combined.
  3. Fold in the shredded chicken until it's evenly distributed throughout the creamy mixture. If using blue cheese crumbles, add them now for an extra tangy flavor.
  4. Transfer the dip mixture to an oven-safe baking dish (an 8x8 inch dish works perfectly). Spread it evenly and sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  5. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is golden brown and melted.
  6. Remove from oven and let it sit for 5 minutes before serving. Garnish with sliced green onions.

Notes

Use freshly shredded chicken rather than canned for best texture. Adjust Buffalo sauce amount to control spiciness. Can be made ahead and refrigerated for up to 24 hours before baking. Serve with tortilla chips, celery sticks, or carrot sticks.