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The Ultimate Guide to Homemade Pizza With The Easiest Crust Recipe

This recipe provides a simple yet delicious homemade pizza crust that requires minimal ingredients and basic techniques. Perfect for both beginners and experienced bakers, it creates a versatile foundation for any pizza topping combination.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 teaspoons salt
  • 1 ½ cups warm water (110°F/43°C)
  • 3 tablespoons olive oil
  • Cornmeal or additional flour for dusting

Method
 

Instructions
  1. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy and bubbly.
  2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center of the flour mixture.
  3. Pour the activated yeast mixture and olive oil into the well. Using a wooden spoon or your hands, mix until a shaggy dough forms.
  4. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. The dough should be slightly tacky but not sticky.
  5. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Punch down the dough and divide it into two equal portions. Shape each into a ball, cover, and let rest for 30 minutes.
  7. Preheat your oven to 475°F (245°C). Roll out each dough ball into your desired pizza shape on a cornmeal-dusted surface or baking sheet.
  8. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Notes

Water temperature matters: Use a thermometer to ensure your water is between 110-115°F. Don't rush the rise: Allow the dough to double in size for the best texture and flavor development. Preheat your oven: A hot oven creates the beautiful crust and ensures even cooking.