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Ultimate Buffalo Chicken Dip Recipe: Creamy, Spicy Crowd-Pleasing Appetizer

This ultimate buffalo chicken dip delivers everything you love about buffalo wings in creamy, dippable form with perfect balance of spicy buffalo sauce, tender shredded chicken, creamy ranch flavors, and melted cheese. It's an easy party appetizer that comes together in just 30 minutes with simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken breast
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce (such as Frank's RedHot)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 green onions, chopped
  • Tortilla chips, celery sticks, or crackers for serving

Method
 

Instructions
  1. Prepare the chicken by shredding cooked chicken breast. Use rotisserie chicken for convenience or boil and shred your own chicken breasts
  2. Mix the creamy base by combining softened cream cheese, ranch dressing, and buffalo sauce in a large mixing bowl. Beat until smooth and creamy
  3. Combine everything by adding shredded chicken, cheddar cheese, and mozzarella cheese to the creamy mixture. Stir until well incorporated. Optional: fold in blue cheese crumbles
  4. Bake to perfection by transferring mixture to an oven-safe baking dish and baking at 350°F for 20-25 minutes until bubbly and golden on top
  5. Garnish with chopped green onions and serve immediately with favorite dippers like tortilla chips, celery sticks, or crackers

Notes

Adjust buffalo sauce amount for desired heat level. Can be made ahead and refrigerated for 24 hours. Serve with crisp veggies to balance richness.