Ingredients
Method
Instructions
- In a medium bowl, mix shredded chicken with buffalo sauce until well coated
- In your slow cooker, combine cream cheese, ranch dressing, and shredded cheddar
- Add the buffalo chicken mixture and stir until everything is well combined
- Cook on LOW for 2-3 hours or HIGH for 1-2 hours, stirring occasionally
- Top with mozzarella cheese and blue cheese crumbles during last 30 minutes
- Serve warm with your favorite dippers
Notes
Use rotisserie chicken for convenience, adjust buffalo sauce for spice preference, ensure cream cheese is softened to prevent lumps, can be made 2 days ahead and reheated
