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Ultimate Peanut Butter Oatmeal Cookies Recipe – Chewy & Nutty Bliss

Indulge in the perfect blend of nutty peanut butter and hearty oats with this ultimate peanut butter oatmeal cookies recipe. These cookies are chewy, rich, and packed with flavor, making them a favorite for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup chocolate chips (optional)

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the peanut butter, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Stir in the rolled oats and chocolate chips (if using) until evenly distributed.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature ingredients for a smoother dough. Chill the dough for 30 minutes before baking for thicker cookies. Customize with nuts, raisins, or dried cranberries for extra texture and flavor.