Fresh Peach Burrata Salad: A Light and Elegant Summer Recipe

Fresh Peach Burrata Salad served in a bowl

Summer is the perfect time to enjoy fresh, vibrant salads that highlight the season’s best produce. This Fresh Peach Burrata Salad is a delightful combination of sweet, juicy peaches, creamy burrata cheese, and a tangy balsamic drizzle. It’s an elegant yet simple dish that’s perfect for potlucks, picnics, or a light lunch on a warm day.

If you love the combination of fruit and cheese, you might also enjoy our Grilled Peach Salad or our Summer Peach Burrata Salad for more summer-inspired dishes.

Ingredients

4 ripe peaches, sliced
1 ball of burrata cheese
2 cups mixed greens (arugula, spinach, or butter lettuce)
1/4 cup fresh basil leaves, torn
1/4 cup fresh mint leaves, torn
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and freshly ground black pepper to taste
1/4 cup toasted pine nuts or slivered almonds (optional)

Step-by-Step Instructions

1. Prepare the Peaches

Wash and slice the peaches into thin wedges. If the peaches are very ripe, handle them gently to avoid bruising.

2. Assemble the Salad

In a large bowl, combine the mixed greens, peach slices, basil, and mint. Toss gently to mix.

3. Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

4. Add the Burrata

Place the burrata cheese in the center of a serving platter. Arrange the salad mixture around the burrata.

5. Drizzle and Serve

Drizzle the dressing over the salad and burrata. Garnish with toasted pine nuts or almonds if desired. Serve immediately and enjoy!

Expert Tips

Choose Ripe Peaches: The key to this salad is using ripe, juicy peaches. They should be fragrant and slightly soft to the touch.
Handle Burrata Gently: Burrata is delicate, so avoid overhandling it. Simply place it on the salad and let it shine.
Customize the Greens: Feel free to use your favorite greens. Arugula adds a peppery kick, while spinach or butter lettuce keeps it mild.
Add Crunch: Toasted nuts add a nice crunch, but you can also use seeds like pumpkin or sunflower seeds for a nut-free option.

FAQ

Can I make this salad ahead of time?

While it’s best served fresh, you can prepare the components ahead of time. Store the sliced peaches and greens separately in the refrigerator, and assemble the salad just before serving.

What can I use instead of burrata?

If burrata is unavailable, you can substitute it with fresh mozzarella. It won’t be as creamy but will still taste delicious.

Is this salad suitable for a potluck?

Absolutely! This salad is elegant and easy to transport, making it a great choice for summer gatherings. Just assemble it on-site to keep it fresh.

For more refreshing summer recipes, check out our Zesty Fresh Corn Avocado Lime Dressing or our Easy Black Bean Salad.