The Best Peach Cobbler Recipe: A Classic Summer Dessert
The Best Peach Cobbler Recipe: A Classic Summer Dessert
There’s nothing quite like the aroma of a freshly baked peach cobbler filling your kitchen. This classic summer dessert is a crowd-pleaser, combining juicy fresh peaches with a golden buttery crust. Whether you’re hosting a family gathering or simply craving a sweet treat, this easy homemade cobbler recipe is sure to impress.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peaches: In a large bowl, toss the sliced peaches with 1/2 cup of sugar and cinnamon. Set aside.
- Melt the butter: Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
- Make the batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
- Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
- Serve warm: Let the cobbler cool slightly before serving. Enjoy it on its own or with a scoop of vanilla ice cream.
Expert Tips
- Peach selection: Use ripe but firm peaches for the best texture. If fresh peaches aren’t available, you can use frozen peaches, but thaw and drain them first.
- Crust variation: For a crispier topping, sprinkle a handful of rolled oats or chopped nuts over the batter before adding the peaches.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQ
Can I use canned peaches?
Yes, you can use canned peaches, but drain them well and reduce the sugar slightly, as canned peaches are often sweeter.
Can I make this recipe ahead of time?
Absolutely! Assemble the cobbler and refrigerate it overnight. Bake it the next day, adding a few extra minutes to the baking time if needed.
For more delicious summer desserts, check out our Paula Deen’s Famous Southern Peach Cobbler or try a refreshing Peach Heirloom Tomato Salad. If you’re in the mood for something savory, our Easy Tomato Puff Pastry Tart is a must-try!
The Best Peach Cobbler Recipe: A Classic Summer Dessert
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Prepare the peaches: In a large bowl, toss the sliced peaches with 1/2 cup of sugar and cinnamon. Set aside.
- Melt the butter: Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
- Make the batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
- Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
- Serve warm: Let the cobbler cool slightly before serving. Enjoy it on its own or with a scoop of vanilla ice cream.
