Paula Deen’s Famous Southern Peach Cobbler: An Easy and Butter-Rich Recipe
Paula Deen’s Famous Southern Peach Cobbler: An Easy and Butter-Rich Recipe
There’s nothing quite like the comforting aroma of a freshly baked peach cobbler wafting through the kitchen. Paula Deen’s famous Southern peach cobbler is a beloved classic, known for its buttery richness, golden crust, and juicy peaches. This easy recipe brings the warmth of Southern hospitality to your table, making it the perfect dessert for family gatherings or cozy evenings at home.
If you’re a fan of simple yet indulgent desserts, this peach cobbler is a must-try. It’s a timeless recipe that highlights the natural sweetness of peaches, enhanced by a buttery, flaky crust. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dish is sure to become a favorite.
For more delightful dessert ideas, check out our easy blueberry muffins with crumble topping or our ultimate blueberry muffin recipe.
Ingredients
- 4 cups peeled and sliced fresh peaches (or frozen peaches, thawed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Place the butter in a 9×13-inch baking dish and melt it in the oven. Once melted, remove the dish from the oven and set it aside.
Step 2: Mix the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth. Pour the batter over the melted butter in the baking dish. Do not stir.
Step 3: Add the Peaches
Evenly distribute the sliced peaches over the batter. If you like, sprinkle a pinch of cinnamon over the top for added warmth and flavor.
Step 4: Bake to Perfection
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly. Allow the cobbler to cool slightly before serving.
Expert Tips
- Use Fresh Peaches: For the best flavor, use fresh, ripe peaches. If fresh peaches aren’t available, frozen peaches work well too—just make sure to thaw and drain them before using.
- Butter Matters: The butter is key to achieving that rich, golden crust. Ensure it’s fully melted before adding the batter.
- Serve Warm: This cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQ
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Drain them well and adjust the sugar slightly, as canned peaches are often sweeter than fresh ones.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler a day in advance and reheat it in the oven before serving. This makes it a great option for entertaining.
What’s the best way to peel peaches?
To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins will slip right off.
For more Southern-inspired recipes, explore our peach heirloom tomato salad or our fresh peach burrata salad.
Enjoy the comforting flavors of Paula Deen’s famous Southern peach cobbler—a timeless dessert that’s sure to delight!
Paula Deen’s Famous Southern Peach Cobbler: An Easy and Butter-Rich Recipe
Ingredients
Method
- Preheat your oven to 375°F (190°C). Place the butter in a 9×13-inch baking dish and melt it in the oven. Once melted, remove the dish from the oven and set it aside.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth. Pour the batter over the melted butter in the baking dish. Do not stir.
- Evenly distribute the sliced peaches over the batter. If you like, sprinkle a pinch of cinnamon over the top for added warmth and flavor.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly. Allow the cobbler to cool slightly before serving.
